There are many reasons you might think about feeding the formula – exclusively or with breast milk. The feeding of your baby should not be confusing, but the recent increase in titles and online chats on the formula and its ingredients produced a vortex of mixed messages and insecurities. Help A separate fact from fictionOpens a new window When it comes to the formula ingredients, we requested a MD, a double certificate and neonatologist certificate and neonatologist, to stop him, so you can feel confident, not overwhelmed, if you select Formula.

Babycenter: Why Are carbohydrates like lactose, corn syrups or other sugars found in Babs’ formula?

MD MD: Milk breasts widely recognized as a gold standard for feeding newborns. That is why the baby formula in the US is formulated on the basis of a higher research life in order to make the mirrors of the real estate breast milk closer.

About 40% calories in breast milk come from lactose, natural sugar milk and a key energy source for babies. In fact, most standard newborn formulas uses lactose to imitate this.

But some babies have problems with the digestion of lactose or need a special formula for eating reasons. In these cases, formulas can use other secure, well-studied carbohydrates such as corn syrups, maltodextrine or sucrose. These ingredients provide energy without lactose and meet all FDA safety standards. And corn syrup solids used in newborns are not the same as a high fructose corn syrup found in sodama or candy.

BC: What is seed oil and why is it in the formula?

PF: Fats are crucial to grow your baby, brain development and immune system. Just like Mother’s milk, about half of the calories in newborns come from fat. Many formulas use a mixture of vegetable oils (often plant or oil seeds) to ensure essential fatty acids such as linoleic acids (LA) and alpha-linolene acids (ALA), which babies cannot. These fats help build healthy cells and support brain development.

Seed oils, such as sunflower, salt and saffron oil, are in many adults who have every day, from toppings to baked goods. In newborns are accurately balanced for delivery of the same type of healthy fats that are in breast milk.

BC: Are American formulas different from European formulas?

PF: Both the US and European formulas are created to support healthy newborn growth and must meet strict standards of safety and nutrition. They often use many of the same key ingredients such as cow’s milk, carbohydrates, plant and seeds, added DHA to support brain development and essential vitamins and minerals.

But there are some differences, mainly related to geographical regulations and food guidelines:

• Regulation process: In the US, the newborn formula is one of the lowest monitored food. The new formulas must pass through extensive testing, including pre-clinical and clinical studies, and the FDA must be reviewed before they can be sold. European countries have their own requirements, but the process of introducing new formulas can be different.

• The levels of nutrients: European rules require DHA (omega-3 fat that helps in the development of the brain and eye) in all newborns, while in the United States, the DHA is election, although many formulas also include for decades based on decades. American formulas often have a higher level of iron, which help provide healthy baby levels.

• Slight differences in the composition: You can notice small variations in the amount or type of certain vitamins, minerals or carbohydrates, depending on local guidelines and food standards. For example, European regulations set lower standard for iron from American formulas, which can mean something different levels of iron between the two. Iron is an essential nutrient that supports healthy growth and brain development.

• Availability: The supply chain interruption may affect the availability of European formulas in American territudes can also affect the price and availability. To ensure the consistent availability of the formula and avoid to switch, keep these things as you decide which formula to choose from and where it comes from.

BC: Is the organic formula better?

PF: There is no scientific evidence suggesting that organic formulas offer any additional benefits for newborns. Even the formulas marked “organic” contain processed ingredients. All American formulas have strict regulations around antibiotic use in animals. In addition, many non-organic formulas include additional useful components, such as specific probiotics or DHAs that offer proven benefits for babies. The selection of the formula marked organic is a lifestyle and can come with a higher price.

BC: Is there a difference between all milk and milk defense in newborns?

PF: From the perspective of the diet, there is no great difference. And the whole milk and skim milk are used in newborns that provide important proteins and carbohydrates that help support your baby growth.

The main difference is in milk fat. The whole milk contains its natural milk fat, while the skim milk has that fat removed. When beautiful milk is used in the formula, manufacturers are mixed in other oils, such as sunflower or soy oil, in order to create a fat balance similar to what is in breast milk. Formulas starting with all milk still involve added oil based oils to ensure that babies receive essential omega-3 and omega-6 fatty acids they need.

Bottom line: Every parent wants to give your baby best start – and when it comes to formula, it is important to choose one support for science. That is why they created team Pediatrics, scientists and food experts Facsaboutformula.comOpens a new window To explain what is in the formula, why is there and how it supports the healthy growth of your baby. The website also responds to joint questions about seed oils, corn syrup, metals, carbohydrates and more, helping parents separate facts from misinformation. You don’t have to figure it out alone. Pediatrician of your baby, breastfeeding counselor or your healthcare professional can help you find a formula that suits your feeding goals and needs your baby, especially if the options start to feel irresistible.

MD Fort, MD, is a double pediatrician certificate and neonatologist. Learn more about him LinkedInOpens a new window and InstagramOpens a new window.

This post is sponsored by the content of advertising for Facts of formula,Opens a new window Mead Johnson nutrition initiative.