5 Kitchen styles that are no longer in style, designers say

Designing styles come and go all the time, so it is essential to know which upgrades or decor items are truly worth implementing to ensure that your space remains timeless throughout the year. Especially for an area like a kitchen, where you spend a large amount of cooking time or a shared meal, you will want to stray with styles that can do space less calling.

Below we searched for some interior designers to share five kitchen styles that are out of style, so you know what to be careful.

Meet the expert

  • Terri Brien Is the main designer of Terri Brien interior.
  • Camia Brown is the founder of the Camia brown interior.

All-white and gray cuisine

Credit:

John Keeble / Getty Images


All designers agree that all-white cuisine often look basic and sterile. Similarly all similar to the gray trend, white cuisine may lack character, especially if every surface of the bright white, says Terry Brien, Chief Designer Terri Brien Interios.

“Instead, bring depth and interest by laying tones and textures,” Brien says. “You think that the white oak cabinet is paired with a soft tan or warm taupe by island, marble or quartzite with soft gold veins, and a warm hot or warm-stone floor.”

Camia Brown, the founder of the Camia brown interior, agrees and explains how these clinical spaces are replaced by bold minimalism.

Brown recommends equipment for rich jewel tones, a statement of hardware or unexpected texture to help the kitchen look classic.

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Tuscan’s style kitchens

Another kitchen style coming out is a Tuscan style. These types of cuisine often have severe cherries or glazed cabiner, decorated stone stones, parachute stone, or frescoes, explains Brien.

“Back, all the wooden tones answered, from the closet to the floor, who just made these cuisines darker and harder,” says Brien. “Today, fresher access to mixing tons.”

Brien proposes to pairing the hot cabinet of natural wood with a complementary painted cabinet in the earthy green or blue pump for adoption of additional depth and interest.

Ultra-industrial cuisine

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Carina Teteris / Getty Images


Ultra-industrial cuisine often have a cold and unfinished look due to the commercial hood, open metal and concrete counter, says Brien. Brown agrees and explains how cuisances are cold colors often excluded from nature, which is why people are the priority of several organic elements.

“If you want the look of mixed materials and metals, try to combine a rich cabinerium with a part of the black steel cabinet with glass,” Brien says.

Cuisines in Builder

Kitchens in the city Builder that depend on safe elections such as underground tiles, standard quartz and stainless steel devices often lack personalities, says Brien.

Your kitchen should work for you and reflects your daily life, so Brien suggests to cross the aesthetics and personalize that better suits your lifestyle.

Agricultural cuisine

Credit:

Iuliia Zavalhin / Getty Images


Although the kitchens for the farm house for some time have had a moment, Brien explains how it is created out of style because it is excessively. Sometimes popular features like shipbar walls, the stable door and the predictable matte black matches are now losing complaint.

Brien recommends taking some influences from Europe. For example, you can turn on the sink aprons, but replace matte black for the brass or polished nickel, says Brien.

“These small changes keep the spirit, but bring timeless elegance,” Brien explains.

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