Thymi is easily growing, an evergreen Mediterranean shrub that is generally low maintenance, success in sunny conditions. It is tolerant in drought and returns each year, but there is one quark – you need to take a thyme correctly if you want to progress rather than progressing not to progress.

Want to know how to get exactly? Here’s how to harvest a thyme, when you do exactly how much to take.

When to cover a thyme

The best time to harvest the Timin is during the growing season, which passes from spring to early summer. You can also want to get married cooling temperatures begin. Try to bite in the morning in the morning, which is when the timinemy tastes the strongest.

Thiming should be bound regularly to keep your wooden growth from the download, but if you cut off too much, you risk damage or killing the plant. If you leave your own devices, a thyme can become a wooden or flower, which negatively affects the taste of the plant.

Timism collecting prevents wooden growth, stems more stalks to fill and keep the taste of a thyme fresh and plant.

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How to harvest thyme

The first step in any harvest is to catch a sharp, clean pair of cutting scissors or scissors and focus on the top of the plant. Carefully cut off sprig or on the ground or above the leaf node. Avoid woody stems, which do not have the same aroma as younger sheets.

How many Timima do you need to harvest?

Fetch the thyme can mean a small incision or a large incision. You could only turn off a few stems or you could stop the entire top of the main harvest plant.

For a significant harvest, you can decorate to half of the plant, starting from leaves on top, which should prevent the plant from blooming. Leave enough plants so it can recover and grow. Take too much and you can damage or even kill a plant; It is not enough, and you do not give a plant opportunity to fill in and grow on your full potential.

Don’t be shy in your cuts, but be sure to leave enough wooden stalks at the bottom to line up lined up. Green leaves should also exist after you have finished the harvest.

How to store a thyme

If you are tempted to immediately take advantage of all your fragrant thyme, go to the IT-thyme the nicest aromatic immediately after the harvest. As it sits longer, its aromatic oils start fading.

Here are four ways to storage thyme.

Save a thyme in a damp paper towel in the refrigerator

If you are not planning to use it in the first few days, resist the urge to subtract the leaves from the stem. Storage Timijan Everything in one piece helps maintain taste, especially if you put them inside the plastic bag, wrapped in a wet paper towel. That should keep up to two weeks.

Dry Thymi

Drying is the longest option. Two weeks two weeks hang the clusters upside down in the dark area. Once dried, store full clusters in progress to rebuild and break the leaves from the stalk when you are ready to use.

Put a timian in a glass of water

You can keep it in the refrigerator in a small glass of water. While Timi will not continue to grow, the perky will remain in a few months. Don’t forget to change the water at least once a week.

Frozen thyme cubes

Timi can also be stored in the freezer for use in a pinch or soup. Chop it finely, then put it in the ice cube tray with a thin layer of water on top. Wait until the dice are frozen, then clarify them to throw them into your next chicken soup.

Žetva vs. Orunging Thymi: What is the difference?

While the harvest and circumcision of the Timin included cutting the plant, they are not the same; They have different goals and approaches, although both will prevent the plant from becoming too woody.

With harvest, a senior plant in the ideal time in growth to improve the flavor of the stems you are collected. This is usually done in the spring or summer, before the plant flourishes.

With circumcision, you just want to trim a plant before winter to give him time to recovery. Timijan you can spit after flourishing – at this point, the taste is usually not important. This is done for the health of the plant and ensuring that it returns next year, ready to produce a new crop.