Your kitchen is full of devices such as stoves, ovens and dishwashers, which produce both heat and pairs, increasing the temperature and moisture in the kitchen.

Even when these devices are actively used, the kitchen is missing the appropriate ventilation, causing it to feel hot and closely. We consulted with HVAC to learn how to deal with a kitchen that is always hot and provided them with 10 simple repairs that any homeowner or DIYER can use for ventilation, cooling and making your kitchen hot.

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Use a range of hoods or exhaust fan

The hood from exhaust or range above your stoves are essential to maintain a comfortable temperature in your kitchen, while you cook, while filters regularly replaced and the hood is often deleted to prevent covers.

With a properly set exhaust fan, the steam, smoke and hot air will remove, vent it from the outside.

“The most effective correction is a strong hood out there that fans outside, but if your only recirculated, basically smokes the warm air back to the room,” says Danny Pen, Hvac Pro and the President of the New Tune of the water supply and HVAC.

Open windows and doors

Removing hot air and excess moisture is the easiest way to make the kitchen cool.

“Get hot, wet air as faster as you do,” says the pen. “If you do not have a hood vent from the opening outside or exhaust fan, open the nearby window.”

You can also open a door or other window to create cross ventilation, increasing the cooling effect within the kitchen by allowing hot air to avoid and cooler air enters.

Place a portable air conditioner

If you have problems with proper ventilation, space, or you need immediately relief from the heat, think about using the transmission air conditioner or evaporation refrigerator.

“Installing the window changes is easy enough for many people and quite effective,” says TJ Laury, Hvac Pro and President Ben’s Proserv.

You can even set a fan and put ice bags or similar cold objects in front of the fan to create a cooler of the Evaparative Mehana.

Install the window fan

Having a windows fan will allow you to extract heat and moisture from the kitchen and remove it from the outside.

“If you can’t upgrade the ranged hood, add a simple window exhaust fan near your stove, and you will immediately feel the difference,” says the pen.

If you install the ceiling fan, you can either direct air flow to provide direct relief or you can reverse the fan direction to retreat with the ceiling, reducing the ambience closer to the floor.

Transfer of poorly set devices

In some cases, thermal problems in the kitchen create a bad organization. Once you recognize this question, you can quickly solve the problem.

“If you are the refrigerator and the oven next to each other, try to remake them so that they are separated,” says Laury. “It will make both devices harder to work, ie contributing to the heat in the kitchen.”

Reduce the oven and stove

The oven and stove produce the highest heat of any device in the kitchen, and by limiting the use of these devices, you can reduce the amount of heat produced, which facilitates the cuisine.

“If you use small devices such as air fryers or toasts instead of larger looks like the main oven or cooking the stove, you reduce the heat output,” says the pen, “says the pen.

You can also try to make a habit of having meals for cooking once or twice a week.

Block direct sunlight

Each heat accumulation in the kitchen will increase total temperatures, so that it prevents direct sunlight to enter the kitchen will help improve the kitchen that looks always too hot.

“Maybe surprise how much heat comes through glass windows,” Laury says. “If you have a window in or near the kitchen that gets direct sunlight, darkening curtain or reflective foil window (or even foil!) Will help significantly block heat.”

If you don’t want to completely block the sun, think about getting light windows for windows that will allow light to shine through the sun, but will reflect the direct heat from the sun.

Cook outdoors when possible

If the kitchen is too hot when you use your oven or stove, then go on a night or two each week and use your barbecue or a meal smoker.

Many modern grills have side burners that can be used for pots and pans, while you can find and cook accessories that can be used directly on the grill, so you are not limited in which meals you can prepare. This will keep the kitchen cool and give you the opportunity to enjoy the outdoors for a while.

Use a portable reflector

Steam regularly produces boiling pots, simural foods, cauldron, coffee maker, so the amount of humidity can quickly build up, making the room really feel warmer than it is actually.

“A small portable dehumidifier in the kitchen during cooking can make air feel a few diplomas of the refrigerator without touching the thermostat,” says the pen.

Invest in energy efficient devices

Transition to energy efficient devices that consume less energy and produce less heat is an effective way to cool the kitchen if you want to replace existing devices already.

If you move on to induction cooking, not a traditional stove, you can generate less surrounding heat, reducing heat production to keep your cuisines okay.